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Dec 17
2008
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GelatoPosted by: Bruce Robinson on Dec 17, 2008   |
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| If you can define gelato, you're ahead of the state of California.
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Most food products in California have detailed legal definitions. Chris Tan, founder and co-owner of Gelateria Naia in Hercules, says ice cream is a good example of that, and a good model for the standards he has proposed for gelato.
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Tan considers his company to be part of the Slow Food movement--it takes about 16 hours to make a batch of gelato--and he hopes the definition he has proposed will reinforce California's position as a leader in adopting healthy food standards.
